CUSTOM BAR CONSULTATION
Drinks are our passion and we aim to provide you with executable recipes, practical advice, and in-depth resources that will help your bar achieve its goals.
ALEX JAMES HERRING
Your Bartender
Alex James has been a booze nerd for a decade; managing bars (Hopgoods Foodliner), teaching classes (Toronto Temperance Society), mastering non-alcoholic drinks (The Restaurant at Pearl Morissette), and a full-time distiller (Dillon's). Fully entrenched in all things beverage and service.
CREATE A NON ALCOHOLIC MENU
Kombucha, Kefir, Kvass & Cocktails
We can help you build an inexpensive fermentation system for all your specialty non-alcoholic drinks. Show you simple recipes using fresh ingredients as well as using by-products for a sustainable waste-free menu.
RECIPES, TRAINING, BATCHING, SYSTEMS, & SOURCING
Whatever you need, we can help
With years of experience, we have seen it all. Whether you need to
Build a new menu
Train staff
Batching drinks
Teach a class to guests
Just a simple question
NEWS
FREE ADVICE
During the COVID - 19 crisis, restaurants have been hit especially hard. If you need any advice, resources, and tips. We would be happy to help free of charge and with no obligation. Just email alex@corkandkindle.com with the subject Free Advice.